A La Carte Menu
Absolut Lime Vodka, ginger beer, lime juice, lime wedge.
COCONUT MINT COLLINS
Malibu, mint leaves, soda, lime juice, lime wedge.
Plymouth gin, lime juice, raspberry, ginger ale.
Altos tequila, grapefruit, club soda, lime wedge.
Jameson Black Barrel whiskey, lime juice & ginger beer.
SCHAFER'S BLOODY MARY
House tomato mix, Absolut Elyx, horseradish, celery stalk & bacon piece.
Crispy fried until golden brown served with spicy marinara and lemon wedges. $15
GIANT BAVARIAN PRETZEL
Warm and soft, dusted with rock salt & served with beer cheese, whole grain mustard & honey mustard. $12
Jumbo lump crab cakes with roasted corn salsa & arugula. $14
Fresh clams: chopped & stuffed, baked with butter & hint of white wine. $12
FRIED CHEESE RAVIOLI
Crispy fried & served with marinara. $11
Chicken fingers, baked clams, mozzarella sticks. $14
CRAB STUFFED MUSHROOMS
Baked to perfection with lump crab meat, herbs & spices. $15
Eight jumbo buffalo wings. $12
Freshly made, served with pita points, tzatziki, carrots & celery. $12
Battered in a Red Hook Ale, served with cocktail & tartar sauce. $14
SCHAFER'S STEAM POT
Choice of Sauce: Marinara or White Wine Garlic Butter. Choose: mussels or littleneck clams or combination. $18
*SCHAFER'S SEAFOOD TOWER
Jumbo shrimp, oysters, clams
& 1/2 lb. of snow crab. $55
Add whole steamed lobster. (MARKET)
JUMBO SHRIMP COCKTAIL $15
SNOW CRAB LEGS
1 lb. chilled or warm with melted butter. $16
*FRESH BLUE POINT OYSTERS
Half dozen. $12 | Dozen. $24
Half dozen. $6 | Dozen. $12
S O U P S | S A L A D S
LONG ISLAND CLAM CHOWDER
Fresh clams, herbs, potatoes, corn & cream. $8
FRENCH ONION SOUP
Baked with mozzarella cheese & topped with sliced baguette. $8
Mixed greens, carrot, tomato, onion & cucumber in Cabernet vinaigrette. $10
Romaine, house made croûtons & fresh shaved Parmesan. $12
Mixed greens, apple, goat cheese & candied walnuts in Cabernet vinaigrette.. $12
Fresh sliced beefsteak tomato, fresh mozzarella & basil pesto. $12
Iceberg topped with thick blue cheese dressing & crispy crumbled bacon. $12
ADD PROTEIN TO ANY SALAD
Chicken $4 | Shrimp $6 | Salmon $7
*CEDAR PLANK SALMON
Roasted on cedar plank, served with rosemary roasted red potatoes, zucchini and yellow squash. $24
Lobster, penne & savory cheese blend. $23
Served with Thai sweet chili sauce and fries. $15
CLASSIC FISH & CHIPS
With tartar and lemon horseradish aïoli. $16
Lobster & baby spinach in roasted tomato sauce. $24
Chopped shrimp & lobster meat with lemon aïoli & fries. $20
Jumbo shrimp & lump crab in a tomato basil sauce. $26
*SCHAFER'S CLAM BAKE
P.E.I. mussels, clams, shrimp, snow crab, corn on the cob, potatoes & Andouille sausage in a white wine sauce. $28
WHOLE MAINE LOBSTER
With roasted potatoes & seasonal vegetable. Market
BURGERS | FLATBREADS | HANDHELDS
½ lb Angus beef, sautéed onion, melted Swiss cheese, crispy bacon, lettuce & tomato served with fries. $16
*WESTERN BBQ BURGER
½ lb Angus beef in rich barbecue topped with melted cheddar, crispy bacon & fried onions served with fries. $16
Grilled Salmon, bacon, lettuce, avocado, basil aïoli on whole grain
served with fries. $16
FRENCH ONION CHICKEN SANDWICH
Grilled chicken topped with melted mozzarella & sautéed onions served with fries. $15
THE SCHAFER MONTE CRISTO
Layered tender ham, Swiss & American cheeses in flaky pastry, batter dipped, gently fried & dusted with powdered sugar with fries. $15
CALIFORNIA VEGGIE BURGER
Lettuce, tomato, avocado, chipotle mayo & fries. $14
Vine ripened tomatoes, basil & fresh mozzarella. $10
SPINACH & ARTICHOKE FLATBREAD
Spinach, artichoke, mozzarella, Parmesan &
creamy garlic sauce. $12
BARBECUE CHICKEN FLATBREAD
Barbecue chicken, red onion, bacon. $12
Beer battered cod, avocado, cabbage, spicy aïoli, mango-black bean salsa
with fries. $14
STEAKS | CHICKEN
*BEEF WELLINGTON $29
Filet mignon, mushrooms, spinach & blue cheese baked in a pastry shell served with roasted red potatoes & seasonal vegetable.
MARINATED SKIRT STEAK $22
Add shrimp: grilled, broiled or scampi. $6
Grilled to your liking with chimichurri,roasted red potatoes & seasonal vegetable.
*SIZZLING NY STRIP $28
Add shrimp: grilled, broiled or scampi. $6
12 oz. grilled to your liking, served on a sizzling platter topped with house demi-glaze & crispy onion strings; served with roasted red potatoes & seasonal vegetable.
CHICKEN CORDON BLEU $24
Classic style: chicken breast, ham & Swiss breaded & baked served with roasted red potatoes & seasonal vegetable.
*BRAISED BEEF SHORT RIBS $24
In a red wine reduction served with roasted red potatoes & seasonal vegetable.
PRIVATE DINING ROOMS AVAILABLE
Call (631) 473-8300 and let our culinary team prepare the perfect menu for your special occasion.