A La Carte Menu

menu

SIGNATURE COCKTAILS

THE MULE

Absolut Lime Vodka, ginger beer, lime juice, lime wedge.

COCONUT MINT COLLINS

Malibu, mint leaves, soda, lime juice, lime wedge.

FLORADORA

Plymouth gin, lime juice, raspberry, ginger ale.

PALOMA

Altos tequila, grapefruit, club soda, lime wedge.

IRISH MULE

Jameson Black Barrel whiskey, lime juice & ginger beer.

SCHAFER'S BLOODY MARY

House tomato mix, Absolut Elyx, horseradish, celery stalk & bacon piece.

 

 

 

APPETIZERS

CALAMARI

Crispy fried until golden brown served with spicy marinara and lemon wedges. $15

GIANT BAVARIAN PRETZEL

Warm and soft, dusted with rock salt & served with beer cheese, whole grain mustard & honey mustard.  $12

CRAB CAKES

Jumbo lump crab cakes with roasted corn salsa & arugula. $14

BAKED CLAMS

Fresh clams: chopped & stuffed, baked with butter & hint of white wine. $12

FRIED CHEESE RAVIOLI

Crispy fried & served with marinara. $11

SAMPLER PLATTER

Chicken fingers, baked clams, mozzarella sticks. $14

CRAB STUFFED MUSHROOMS

Baked to perfection with lump crab meat, herbs & spices. $15

BUFFALO WINGS

Eight jumbo buffalo wings. $12

HUMMUS

Freshly made, served with pita points, tzatziki, carrots & celery. $12

CRISPY SHRIMP

Battered in a Red Hook Ale, served with cocktail & tartar sauce. $14

SCHAFER'S STEAM POT


Choice of Sauce: Marinara or White Wine Garlic Butter. Choose: mussels or littleneck clams or combination. $18

RAW BAR

FRESH SEAFOOD

*SCHAFER'S SEAFOOD TOWER

Jumbo shrimp, oysters, clams
& 1/2 lb. of snow crab. $55

 Add whole steamed lobster. (MARKET)

 

JUMBO SHRIMP COCKTAIL $15

 

SNOW CRAB LEGS

1 lb. chilled or warm with melted butter. $16

 

*FRESH BLUE POINT OYSTERS

Half dozen. $12 | Dozen. $24

 

*LITTLENECK CLAMS

Half dozen. $6 | Dozen. $12

 

 

S O U P S  |  S A L A D S

LONG ISLAND CLAM CHOWDER

Fresh clams, herbs, potatoes, corn & cream. $8

FRENCH ONION SOUP

Baked with mozzarella cheese & topped with sliced baguette. $8

HOUSE

Mixed greens, carrot, tomato, onion & cucumber in Cabernet vinaigrette. $10

CLASSIC CAESAR

Romaine, house made croûtons & fresh shaved Parmesan. $12

WALDORF

Mixed greens, apple, goat cheese & candied walnuts in Cabernet vinaigrette.. $12

CAPRESE

Fresh sliced beefsteak tomato, fresh mozzarella & basil pesto.  $12

WEDGE

Iceberg topped with thick blue cheese dressing & crispy crumbled bacon. $12

ADD PROTEIN TO ANY SALAD 

Chicken $4 | Shrimp $6 | Salmon $7

SEAFOOD

main eats

*CEDAR PLANK SALMON

Roasted on cedar plank, served with rosemary roasted red potatoes, zucchini and yellow squash. $24

LOBSTER MAC'N'CHEESE

Lobster, penne & savory cheese blend. $23

COCONUT SHRIMP

Served with Thai sweet chili sauce and fries. $15

CLASSIC FISH & CHIPS

With tartar and lemon horseradish aïoli. $16

LOBSTER RAVIOLI

Lobster & baby spinach in roasted tomato sauce. $24

LOBSTER ROLL

Chopped shrimp & lobster meat with lemon aïoli & fries. $20

SEAFOOD LINGUINI

Jumbo shrimp & lump crab in a tomato basil sauce. $26

*SCHAFER'S CLAM BAKE

P.E.I. mussels, clams, shrimp, snow crab, corn on the cob, potatoes & Andouille sausage in a white wine sauce.  $28

WHOLE MAINE LOBSTER

With roasted potatoes & seasonal vegetable. Market

BURGERS | FLATBREADS | HANDHELDS

*SCHAFER BURGER

½ lb Angus beef, sautéed onion, melted Swiss cheese, crispy bacon, lettuce & tomato served with fries. $16

*WESTERN BBQ BURGER

½ lb Angus beef in rich barbecue topped with melted cheddar, crispy bacon & fried onions served with fries. $16

*SALMON CLUB

Grilled Salmon, bacon, lettuce, avocado, basil aïoli on whole grain
served with fries. $16

FRENCH ONION CHICKEN SANDWICH

Grilled chicken topped with melted mozzarella & sautéed onions served with fries.  $15

THE SCHAFER MONTE CRISTO

Layered tender ham, Swiss & American cheeses in flaky pastry, batter dipped, gently fried & dusted with powdered sugar with fries. $15

 

CALIFORNIA VEGGIE BURGER

Lettuce, tomato, avocado, chipotle mayo & fries. ​$14

CAPRESE FLATBREAD

Vine ripened tomatoes, basil & fresh mozzarella. $10

SPINACH & ARTICHOKE FLATBREAD

Spinach, artichoke, mozzarella, Parmesan &
creamy garlic sauce. $12

BARBECUE CHICKEN FLATBREAD

Barbecue chicken, red onion, bacon. $12

FISH TACOS

Beer battered cod, avocado, cabbage, spicy aïoli, mango-black bean salsa
with fries. $14

 

 

 

STEAKS | CHICKEN

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*BEEF WELLINGTON $29


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Filet mignon, mushrooms, spinach & blue cheese baked in a pastry shell served with roasted red potatoes & seasonal vegetable.

 

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MARINATED SKIRT STEAK $22

Add shrimp: grilled, broiled or scampi. $6

Grilled to your liking with chimichurri,roasted red potatoes & seasonal vegetable.

 

 

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*SIZZLING NY STRIP $28

Add shrimp: grilled, broiled or scampi. $6

12 oz. grilled to your liking, served on a sizzling platter topped with house demi-glaze & crispy onion strings; served with roasted red potatoes & seasonal vegetable.

 

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CHICKEN CORDON BLEU $24


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Classic style: chicken breast, ham & Swiss breaded & baked served with roasted red potatoes & seasonal vegetable.

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*BRAISED BEEF SHORT RIBS $24

 

In a red wine reduction served with roasted red potatoes & seasonal vegetable.

 

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PRIVATE DINING ROOMS AVAILABLE
Call (631) 473-8300 and let our culinary team prepare the perfect menu for your special occasion.

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).

Schafer's Port Jefferson

111 West Broadway

Port Jefferson 11777

France

(631) 473-8300