A La Carte Menu

menu

SIGNATURE COCKTAILS

THE MULE

Absolut Lime Vodka, ginger beer, lime juice, lime wedge.

COCONUT MINT COLLINS

Malibu, mint leaves, soda, lime juice, lime wedge.

FLORADORA

Plymouth gin, lime juice, raspberry, ginger ale.

PALOMA

Altos tequila, grapefruit, club soda, lime wedge.

HARBOR PARADISE

Malibu, Absolut Lime Vodka, cranberry & pineapple juice.

MALIBU BLUE HAWAIIAN

Malibu, Blue Curacao, pineapple juice.

 

 

 

APPETIZERS

CALAMARI

Crispy fried until golden brown served with spicy marinara and lemon wedges. $15

PRETZEL STICKS

Four with Guinness whole grain mustard and warm cheese dipping sauce. $12

CRAB CAKES

Jumbo lump crab cakes with roasted corn salsa & arugula. $14

LOBSTER SLIDERS

Fresh lobster in a spicy aïoli topped with arugula & avocado on potato sliders. $18

BAKED CLAMS

Fresh clams: chopped & stuffed, baked with butter & hint of white wine. $12

MAC'N'CHEESE BITES

Homemade, fried golden, served with warm cheese sauce. $10

QUESO DIP

Made fresh, served with tortilla chips. $10

SAMPLER PLATTER

Chicken fingers, baked clams, mozzarella sticks. $14

BUFFALO WINGS

Eight jumbo buffalo wings. $12

HUMMUS

Freshly made, served with pita points, tzatziki, carrots & celery. $12

CRISPY SHRIMP

Battered in a Red Hook Ale, served with cocktail & tartar sauce. $14

SCHAFER'S STEAM POT


Choice of Sauce: Marinara or White Wine Garlic Butter. Choose: mussels or littleneck clams or combination. $18

RAW BAR

FRESH SEAFOOD

SCHAFER'S SEAFOOD TOWER

Jumbo shrimp, oysters, clams
& 1/2 lb. of snow crab. $55

 Add whole steamed lobster. (MARKET PRICE)

 

JUMBO SHRIMP COCKTAIL $15

 

SNOW CRAB LEGS

1 lb. chilled or warm with melted butter. $16

 

FRESH BLUE POINT OYSTERS

Half dozen. $12 | Dozen. $24

 

LITTLENECK CLAMS

Half dozen. $6 | Dozen. $12

 

 

S O U P S  |  S A L A D S

LONG ISLAND CLAM CHOWDER

Fresh clams, herbs, potatoes, corn & cream. $8

FRENCH ONION SOUP

Baked with mozzarella cheese & topped with house croûtons. $8

BEET & GOAT CHEESE

Fresh spring mix, beets, goat cheese in Cabernet vinaigrette. $14

SCHAFER'S HOUSE

Fresh spring mix, carrot, tomato, cucumber in Cabernet vinaigrette. $10

SPRING

Romaine, sunflower seeds, pineapple, candied pecans, sweet potato curls, mozzarella in champagne vinaigrette. $14

STRAWBERRY FIELD

Greens, sliced almonds, strawberries, feta, avocado, berry vinaigrette. $13

CLASSIC CAESAR

Romaine, house made croûtons & fresh shaved Parmesan. $12

BLT COBB

Romaine, feta, avocado, bacon, corn, tomato in house balsamic vinaigrette. $14

ADD PROTEIN TO ANY SALAD 

Chicken $4 | Shrimp $6 | Salmon $7 | Ahi Tuna $8

SEAFOOD

main eats

CATCH OF THE DAY

Choice of preparation: broiled, blackened or sautéed with white wine & garlic. Served with roasted red potatoes & seasonal vegetable. (Market Price)

SCHAFER'S CLAM BAKE

P.E.I. mussels, clams, shrimp, snow crab, corn on the
cob, potatoes & Andouille sausage in a white wine sauce. $28

SEAFOOD LINGUINI

Jumbo shrimp & lump crab in a tomato basil sauce. $26

LOBSTER MAC'N'CHEESE

Lobster, penne & savory cheese blend. $23

LOBSTER RAVIOLI

Lobster & baby spinach in roasted tomato sauce. $24

LOBSTER ROLL

Chopped shrimp & lobster meat with lemon aïoli & fries. $20

SAUTÉED SCALLOPS

Served over couscous with sautéed spinach. $24

CEDAR PLANK SALMON

Roasted on cedar plank, served with rosemary  roasted red potatoes, zucchini and yellow squash.$24

COCONUT SHRIMP

Served with Thai sweet chili sauce and fries. $15

CLASSIC FISH & CHIPS

With tartar and lemon horseradish aïoli. $16

SESAME CRUSTED AHI TUNA

Seared, topped with ginger dressing, served with
bok choy. $18

BLACKENED SWORDFISH

With pineapple chutney & side of couscous. $27

STEAMED WHOLE LOBSTER

With baked potato & seasonal vegetable. (Market Price)

BURGERS | FLATBREADS | HANDHELDS

SCHAFER BURGER

½ lb Angus beef, lettuce, tomato, bacon, cheese & sautéed onion
served with fries. $16

SALMON CLUB

Grilled Salmon, bacon, lettuce, avocado, basil aïoli on whole grain
served with fries. $16

FRENCH ONION CHICKEN SANDWICH

Grilled chicken, mozzarella & sautéed
onions with fries. $15

CALIFORNIA VEGGIE BURGER

Lettuce, tomato, avocado, chipotle mayo & fries. ​$14

STEAK SANDWICH

Sliced skirt steak, sautéed onions & peppers, mozzarella on a
toasted roll with fries. $16

CAPRESE FLATBREAD

Vine ripened tomatoes, basil & fresh mozzarella. $10

 

SPINACH & ARTICHOKE FLATBREAD

Spinach, artichoke, mozzarella, Parmesan &
creamy garlic sauce. $12

BARBECUE CHICKEN FLATBREAD

Barbecue chicken, red onion, bacon. $12

FISH TACOS

Beer battered cod, avocado, cabbage, spicy aïoli, mango-black bean salsa
with fries. $14

BUFFALO CHICKEN TACOS

Pulled chicken in buffalo, blend of shredded cheeses on
flour tortillas served with fries. $14

TUNA TACOS

Seared Tuna steak, avocado, Asian slaw, spicy aïoli on flour tortillas
served with fries. $16

 

 

 

STEAKS | CHICKEN

menu

HERBED GRILLED CHICKEN $18


​​​​

Served with a honey cream sauce, roasted red potatoes & seasonal vegetable.

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menu

MARINATED SKIRT STEAK $22

Add shrimp: grilled, broiled or scampi. $6

Grilled to your liking with chimichurri,roasted red potatoes & seasonal vegetable.

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menu

12 OZ NY STRIP STEAK $24

Add shrimp: grilled, broiled or scampi. $6

Grilled to your liking, house demi-glaze, crispy onion strings, roasted red potatoes, seasonal vegetable.

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PRIVATE DINING ROOMS AVAILABLE
Call (631) 473-8300 and let our culinary team prepare the perfect menu for your special occasion.

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).

Schafer's Port Jefferson

111 West Broadway

Port Jefferson 11777

France

(631) 473-8300